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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Nanosmok™

a new generation of casings with even better permeability to smoke

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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Friday, 08 April 2011 09:38

New Amivac™ VT!

AMIVAC VT- it is a new product of "Atlantis-Pak" Company. AMIVAC VT bags especially designed for cooking of restructured hams and pressed meats which are stored and sold in the bag itself (without tearing off the bag).

Click here for more details >>

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