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a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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a new generation of casings with even better permeability to smoke

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U-Shaped and Continuous clips for artificial and natural sausage casings.

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a barrier casings designed for the production of mold hams and sausages

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Shrink Bags

Vacuum Bags with straight or circular seal.

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a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Amiflex™ E


  • Name: Amiflex

  • Type: E

  • Colors: Clear, White, Brown, Red, Yellow, Black, Green, Blue

  • Calibers: 40-120

  • Shirring: Shirring, Rolls

The casing AMIFLEX Е is designed for the production of sausages and hams which are peeled off after the cooking stage, sliced, then packed and in this form sent to stores.
AMIFLEX Е is used only for stuffing and cooking of sausages. After that the casing is easily peeled off the sausage.
The high caliber accuracy ensures the sausage diameter stability during stuffing and after cooking along the whole stick length that guarantees the equal slice size and fixed weight of the retail packaging.
The longitudinal casing rupture ensure easy and quick peeling off the product.
  • Product names: Fibrosmok™, Amismok™, Amitan™, Amliux™, Amicel™, Nanosmok™, Amiflex™, Amitex™, Amipak™, Extraflex™, Amivac™, Naturex™ and APros™, featured or referred to within General Packing, LLC. products and services and within are registered trademarks and property of Atlantis-Pak, LLC. Atlantis-Pak, LLC. is not affiliated with General Packing, LLC., our products, or our website. They do not sponsor or endorse our materials.