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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Nanosmok™

a new generation of casings with even better permeability to smoke

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Amitex™ Rondo

Configurations

  • Name: Amitex

  • Type: Rondo 1, Rondo 3, Rondo 4

  • Colors: Clear, White, Brown, Red, Orange, Cherry, Pink, Cream, Silver, Beige, Gold, Bronze, Yellow, Black, Claret

  • Calibers: 40-165 mm

  • Shirring: Shirring, Rolls

  • Printing: UV

These casings differ, above all, in their surface structure. The decorative effect is achieved not through printing, but by modifying the texture of one of the casing layers. Despite the functional similarity, the different types of the AMITEX Rondo casing are designed for various types of sausage products.

Types of AMITEX Rondo:

AMITEX Rondo 1

AMITEX Rondo 3

AMITEX Rondo 4

Амитекс Рондо 1

 

 

AMITEX Rondo 1

AMITEX Rondo 1 is a casing with a noble opaque roughish surface. Its quietly natural look is ideal for the traditional boiled sausage products made to GOST. A classical sausage should have a classical casing.

 

  Амитекс рондо 3

 

AMITEX Rondo 3

 

AMITEX Rondo 3 is a glossy casing with a mesh effect on one of the internal layers. It looks modern and offers rich decorative possibilities. It can be expediently used for the economy class boiled sausages. These are the so-called 'niche' sausage groups developed for expanding into the regional markets or attracting the consumers' attention to the manufacturer's products as those supplied by a viable competitor. Such sausages need alluring and impressive packaging.

 

AMITEX Rondo 3 makes it possible to produce lines of various types of boiled sausage products united by a characteristic pattern on the surface, but differing in the decorative elements. The textured layer used in all three types of the Rondo casing creates the decorative effect and imparts special 'reinforcing' properties, which makes the casing highly tensile-resistant and reduces the risk of longitudinal breaks in the casing when cutting.

 

Advantages of the Rondo family of casings characteristic of this class of packaging: - high mechanical strength; - elasticity; - low permeability to oxygen and water vapor; - no microbiological damage.

 

The legitimate shelf life of sausage products in the AMITEX Rondo casings is 60 days.

AMITEX Rondo 4

AMITEX Rondo 4 casing is developed for sliced sausages and hams as well as for molded products.

Using of AMITEX Rondo 4 casing makes it possible to transfer the color and smoking fragrance from the outer layer of the casing to the surface of the product during the cooking process. It gives an opportunity to exclude the process of smoking, frying or additional coloration of surface of the sausage before selling.

AMITEX Rondo 4 helps minimizing time and money expenses as there is no weight loss during the cooking process that causes the decrease of production period.

Range of fillers available
Liquid smoke, caramel colorant, paprika, annatto.

Amitex Rondo 4 is available only in clear color.

More in this category: « Amitex™ Sonet
  • Product names: Fibrosmok™, Amismok™, Amitan™, Amliux™, Amicel™, Nanosmok™, Amiflex™, Amitex™, Amipak™, Extraflex™, Amivac™, Naturex™ and APros™, featured or referred to within General Packing, LLC. products and services and within GenPacking.com are registered trademarks and property of Atlantis-Pak, LLC. Atlantis-Pak, LLC. is not affiliated with General Packing, LLC., our products, or our website. They do not sponsor or endorse our materials.