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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Nanosmok™

a new generation of casings with even better permeability to smoke

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Permeable Casings

The permeable sausage casings distributed by General Packing possess quite a number of advantages: good smoke permeability, high mechanical strength and elasticity, excellent thermal shrinkage.

Sub Categories

Nanosmok™

Nanosmok™ (7)

Our know-how - NANOSMOK - is a true technological breakthrough! NANOSMOK - is a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies. The NANOSMOK line of casings is designed for production of all types of semi-smoked, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). This enables to obtain products, identical to the products in the collagen and natural casings.

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Fibrosmok™

Fibrosmok™ (2)

FIBROSMOK sausage casing is designed for production of all types of smoked, half-smoked, boiled-smoked and boiled sausages. FIBROSMOK is intended for sausage production with a heat-smoking stage included which allows to get products with traditional organoleptic properties as those in natural casings.

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Amismok™

Amismok™ (8)

AMISMOK is a monolayer plastic casing, permeable to smoking fume and meant to manufacture various types of semi-smoked, boiled & smoked sausages, as well as to produce smoked and processed cheeses.

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Amtian™ Pro

Amtian™ Pro (7)

AMITAN PRO is a monolayer sausage plastic casing, permeable to smoking fume. This casing is used to manufacture all sorts of the boiled sausage products and enclosed hams, made in conformity with respective technologies, involving smoking process, i.e. smoked frying. All said peculiarities permit to manufacture food products with traditional organoleptic properties (crust and smoking aroma), characteristic of the products, packed into the natural, protein-containing and viscous-made casings.

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Amilux™

Amilux™ (2)

AMILUX T type casing is used to manufacture all sorts of Frankfurters and small sausages in conformity with respective technologies, involving smoking process, i.e. smoked frying. This casing permits to manufacture meat products, featuring traditional organoleptic properties, which are characteristic of the products, packed into certain permeable casings, like cellulose-made, natural and artificial ones.

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Amicel™

Amicel™ (1)

AMICEL represents new, permeable to smoking fume Frankfurter casing, meant to manufacture all sorts of Frankfurters, small sausages, “schpikachki” and mini-sausages, whose production comprises smoked frying or smoking processes.

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