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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Nanosmok™

a new generation of casings with even better permeability to smoke

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Amilux™ T

Configurations

  • Name: Amilux

  • Type: T

  • Calibers: 19, 20, 21, 22, 24, 26, 32, 34 and 38

  • Shirring: Shirring, Rolls

  • Printing: One Color, Multicolor, Full Color

AMILUX of the T type represents the world-first genuine casing, developed by the company Atlantis-Pak.

AMILUX T type casing features all benefits of the permeable casings, i.e. their permeability to smoking fumes, as well as all benefits of the plastic casings, i.e. their high barrier properties (for this particular product type).

They use AMILUX T type casing to manufacture all sorts of Frankfurters and small sausages in conformity with respective technologies, involving smoking process, i.e. smoked frying. This casing permits to manufacture meat products, featuring traditional organoleptic properties, which are characteristic of the products, packed into certain permeable casings, like cellulose-made, natural and artificial ones. Additionally, said AMILUX T type casing features indisputable advantages, because it permits to manufacture food products, having twice as long shelf life and sales period without any secondary packing.

They produce AMILUX T type casing according to the genuine technology, representing patented know-how belonging to the company Atlantis-Pak, from the mixture of top-quality polyamides, specially developed for the company Atlantis-Pak by the leading polymer material manufacturers.

AMILUX T type casing features the following specifications:

  • Permeability to smoking fume;
  • Homogeneous calibre;
  • High mechanical strength;
  • High elasticity;
  • Low permeability to oxygen and water vapours;
  • High thermal resistance;
  • Reduced adhesion to various types of the sausage meat;
  • Biological inertness.

A type – corrugated stick with closed end represents the casing, involving application thereof at the automatic equipment.

R type – corrugated stick with open end represents the casing, stipulating application of the manual injectors, fitted with twisting linkers, as well as manual wiring.

AMILUX T type casing needs no soaking before its application, because high elasticity of the casing permits to gain easily its stuffing calibre, thus permitting not only to raise process productivity, but also to improve hygienic production conditions.

More in this category: Amilux™ T Rko »
  • Product names: Fibrosmok™, Amismok™, Amitan™, Amliux™, Amicel™, Nanosmok™, Amiflex™, Amitex™, Amipak™, Extraflex™, Amivac™, Naturex™ and APros™, featured or referred to within General Packing, LLC. products and services and within GenPacking.com are registered trademarks and property of Atlantis-Pak, LLC. Atlantis-Pak, LLC. is not affiliated with General Packing, LLC., our products, or our website. They do not sponsor or endorse our materials.