The casing is intended to be used to manufacture all sorts of cooked sausages and ham-like products made in conformity with respective technologies involving smoking process, i.e. smoked frying.
AMITAN ® PRO “Sinuga” type casing features the following specifications:
• Smoke-Permeability, which provides opportunity to perform smoked frying, imparting pleasant specific taste and smoking aroma to thus manufactured food products. All this enhances formation of the coagulated protein-containing crust together with glossy surface;
• High mechanical strength and elasticity permits to gain sensible overstuffing thereof, as compared with nominal calibre of the casing. Consequently, AMITAN ® PRO “Sinuga” type casing exhibits increased sausage meat capacity;
• Low permeability against oxygen and water vapours stipulates the following advantages:
- Extended shelf life periods of end products. At present, cooked sausages are produced according to the State Standard R 52196-2003, packed into AMITAN ® PRO “Sinuga” type casing and having shelf life of six days;
- AMITAN ® PRO “Sinuga” type casing represents excellent economic alternative to natural casings, because it provides lesser moisture losses during thermal treatment process and storage of end products;
- Excellent marketable aspect of end products (absence of the “wrinkles”) through their long shelf life;
• High thermal stability;
• Biological inertness.