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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Nanosmok™

a new generation of casings with even better permeability to smoke

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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Fibrosmok™

Fibrosmok™

FIBROSMOK sausage casing is designed for production of all types of smoked, half-smoked, boiled-smoked and boiled sausages. FIBROSMOK is intended for sausage production with a heat-smoking stage included which allows to get products with traditional organoleptic properties as those in natural casings.

Properties of FIBROSMOK casing: - unique matted, rough surface; - permeable structure of casing enables to reach an optimal smoking level; - high impermeable properties against oxygen and…
Ko is the ring-shaped version of Fibrosmok. Properties of FIBROSMOK casing: - unique matted, rough surface; - permeable structure of casing enables to reach an optimal smoking…
  • Product names: Fibrosmok™, Amismok™, Amitan™, Amliux™, Amicel™, Nanosmok™, Amiflex™, Amitex™, Amipak™, Extraflex™, Amivac™, Naturex™ and APros™, featured or referred to within General Packing, LLC. products and services and within GenPacking.com are registered trademarks and property of Atlantis-Pak, LLC. Atlantis-Pak, LLC. is not affiliated with General Packing, LLC., our products, or our website. They do not sponsor or endorse our materials.