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U-Shaped and Continuous clips for artificial and natural sausage casings.

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a new generation of casings with even better permeability to smoke

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a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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a barrier casing with a textile cord or a plastic tape attached to the casing surface

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a barrier casings designed for the production of mold hams and sausages

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Shrink Bags

Vacuum Bags with straight or circular seal.

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a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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  • Name: Fibrosmok

  • Colors: Clear, White, Smoking, Brown, Red, Orange, Salmon, Mahogany, Cherry, Vinous, Cream

  • Calibers: 29-80 mm

  • Shirring: Shirring, Rolls

  • Printing: One Color, Multicolor, Full Color

Properties of FIBROSMOK casing:

- unique matted, rough surface;

- permeable structure of casing enables to reach an optimal smoking level;

- high impermeable properties against oxygen and moisture;

- high mechanical strength, elasticity and caliber uniformity;

- high sausage meat capacity;

- excellent peeling properties (there are no problems removing the casing from the cooked product);

- microbiological inactivity (the casing cannot be microbiologically spoiled);

There is no any fat layer on the surface of FIBROSMOK casing which allows to easily stick self-adhesive labels on.

More in this category: Fibrosmok™ Ko »
  • Product names: Fibrosmok™, Amismok™, Amitan™, Amliux™, Amicel™, Nanosmok™, Amiflex™, Amitex™, Amipak™, Extraflex™, Amivac™, Naturex™ and APros™, featured or referred to within General Packing, LLC. products and services and within are registered trademarks and property of Atlantis-Pak, LLC. Atlantis-Pak, LLC. is not affiliated with General Packing, LLC., our products, or our website. They do not sponsor or endorse our materials.