Matt casing with good permeability for forming of sausage products.
The NANOSMOK line of casings is alternative to collagen and natural casings.
Functional advantages
- High elasticity (overstuffing 10-15%, BUNG-NANOSMOK - 35-45%)
- High mechanical strength during clipping
- Big products output
- Improved hygienic properties of the finished product (no mold)
- Low thermo-loss after thermal treatment (approx. 6-8%)
Using NANOSMOK, you can easily introduce new products to the market, and considerably push up the sales of products already known by the customers.
Shelf life
3 years from manufacture date if the casing was not unpacked and stored in the original packing.
The products in NANOSMOK casing are especially striking, when sold with a self-adhesive label based on metalized film, which provides sparkling mirror gloss and enhanced mechanical strength.
We can supply labels made of polypropylene films.