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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Nanosmok™

a new generation of casings with even better permeability to smoke

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Continuous Clips

As your production expands to more than 5 tons of product per day, you may consider using automatic clipping machines, which use mostly continuous clips. These clips are available, depending on the type, either on plastic reels or without, with additional adapters. Each reel or box contains anywhere from 2500 to 5000 pieces. This allows for a continuous production process, which results in products of equal and consistent quantities.

Clip characteristics and dimensions are encoded in the model, for example Model: 18 09/5x2.0
- 1st pair - step of clips, can be 12, 15, 18 mm. More common in increments of 15 and 18 mm.
- 2nd pair - height of legs. Maybe 04, 05, 06, 07, 08, 09, 10, 11, 12, 13, 14 mm. The most common are 07, 08, 009, 10, 11, 12 mm.
- 3rd digit - width of clip: 3, 4, 5 mm.
- 4th digit - thickness of the clips. Maybe 1,0 1.25, 1,5, 1.75, 2.0, 2.2, 2.25, 2,5. The most common are: 1,5, 1.75, 2,0, 2,2 (or 2,25), 2,5.

Recommendation for use of continuous clips


Type of casing Diameter of casing Pretreatment Size of clips
Gelatinious
Soak for 10-30 min in
10-20% salt solution at temperature of water 20°С
Step 18 Step 15
35-40 1807/5*1,5 1507/5*1,5
45-50 1807/5*1,5
1809/5*2,0
1508/5*1,5
55-60 1809/5*2,0 1509/5*1,75
1509/5*1,75
65-70 1809/5*2,0
1801/5*2,2
1510/5*2,0
75-80 1801/5*2,0
1812/5*2,2
1510/5*2,0
85-90 1812/5*2,2
1812/5*2,5

100-105 1812/5*2,2
1812/5*2,5

Polyamide 45-45 Soak for 30 min at temperature of water 20-25°С
1807/5*1,5 1507/5*1,5
1508/5*1,75
50-55 1807/5*1,5 1507/5*1,5
1508/5*1,75
60-65 1809/5*1,75
1809/5*2,0
1510/5*2,0
70-75 1809/5*2,0
1810/5*2,2
1510/5*2,0
80-85 1810/5*2,2
1810/5*2,2
1811/5*2,5
1510/5*2,0
90-105 1812/5*2,2
1812/5*2,2
1812/5*2,5

Fibrous
(viscose-
reinforced)
40-45 Soak for 20-30 min at temperature of water 30-40°С 1807/5*1,5 1507/5*1,5
1508/5*1,75
45-50 1807/5*1,5 1508/5*1,5
50-55 1809/5*2,0

1508/5*1,5
1509/5*1,5
55-60 1809/5*1,75 1509/5*1,75
60-65 1809/5*2,0 1509/5*1,75
70-75 1809/5*2,0 1510/5*2,0
80-85 1810/5*2,0
1812/5*2,2

90-105 1812/5*2,2
1812/5*2,5