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Nanosmok™

a new generation of casings with even better permeability to smoke

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Amiflex™

a barrier casings designed for the production of mold hams and sausages

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Clips

U-Shaped and Continuous clips for artificial and natural sausage casings.

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Shrink Bags

Vacuum Bags with straight or circular seal.

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Amitex™

a barrier casing with a textile cord or a plastic tape attached to the casing surface

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Amiflex™

a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

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AMICEL™

a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

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Soy Protein Isolate

APros™ is one of the best genetically unmodified functional isolate of soy protein. It is produced specially for General Packing by the Chinese manufacturer Linyi Shansun Biological Co. – the world's largest producer of isolate.  They produce about 90 thousand tons per year, and approximately one half of this volume is used by the company itself at its own meat processing facilities. Thus, there is always additional control. This guarantees the high quality of the isolate. APros™ is designed for use in the food industry for production of meat and dairy products, baked items, flour, soup, yogurts, dry beverages, athletic food products, as well as special and diet food.

Advantages

• Neutral taste and smell characteristics;
• Emulsifying capacity relative to fats of various nature, and high stability of the resulting emulsions;
• Excellent water- and fat-binding capacity;
• High inherent gel-forming capacity and synergy of interaction with other food proteins;
• Adjustment is possible of such parameters as viscosity, consistence, texture, and structure of many food systems;
• Balanced nature: in terms of its characteristics APros™ is equal to the most valuable proteins of animal origin;
• Ideal for creation of low-cholesterol products with an elevated content of protein;
• Useful for nutrition of diabetic patients , reduces the risks of certain diseases typical for the modern society.
The advantages and benefits of APros™ make it possible to reduce the costs of production. The quality of the final meat products is not only preserved, but, as a rule, significantly improves.

We are sure that APros™ will become an ideal ingredient for production of healthy food products, and will make the operation of your enterprise as efficient as possible.

More in this category: Soy Protein Texturized »