a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…
a barrier casings designed for the production of mold hams and sausages
a substitute for cellulose and natural casings, preserves traditional organoleptic qualities
a new generation of casings with even better permeability to smoke
U-Shaped and Continuous clips for artificial and natural sausage casings.
a barrier casing with a textile cord or a plastic tape attached to the casing surface
Vacuum Bags with straight or circular seal.
