Shrink Bags

Amiflex™
a barrier casing, meant for the production of all kinds of cooked, blood and liver sausages, pates as well as…

Amiflex™
a barrier casings designed for the production of mold hams and sausages

AMICEL™
a substitute for cellulose and natural casings, preserves traditional organoleptic qualities

Nanosmok™
a new generation of casings with even better permeability to smoke

Clips
U-Shaped and Continuous clips for artificial and natural sausage casings.

Amitex™
a barrier casing with a textile cord or a plastic tape attached to the casing surface

Shrink Bags
Vacuum Bags with straight or circular seal.
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